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Imperial Braised Japanese Abalone With Scallop
- Each pack contains 2 cans of Abalone x 425 g
Superior Quality Japanese Abalone
- Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!
What Is Unique About Kinohimitsu Imperial Braised Japanese Abalone with Scallop?
Perfect gift for all occasion
- Abalone was added to boil for 25 minutes at 121ºC and then sudden cooled till 45ºC for a pleasantly chewy texture.
- No bleaching agent is used
- No antibiotic is used
- No anti-bacterial agent is used
- No parasitic agent is used
- No anti-fungal agent is used
- Superior Broth (Water, Chicken Broth, Sugar, Salt, Soy Sauce), Abalone, Japanese Dried Scallop
Ready to consume.
Imperial Braised Japanese Abalone with Scallop