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Imperial Japanese Abalone With Brine Sauce 1’s

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$ 31.90 $ 39.90

Description

Imperial Japanese Abalone With Brine Sauce 1’s

Abalone was cooked for more than 15 minutes at 60°C for a soft, mild and tender texture.

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Imperial Japanese Abalone With Brine Sauce 1’s

  • Abalone was cooked for more than 15 minutes at 60°C for a soft, mild and tender texture.
 
 
 
 

First Grade New Zealand Wild Abalone

Imperial Braised Japanese Abalone with Black Pepper Full Ingredients List
Water, Abalone, Salt, Antioxidant (E223).

Additional information

Weight 0.0 kg
BRAND

KINOHIMITSU

SUPPLIER

Kino Biotech

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