Kinohimitsu
Imperial Braised Japanese Abalone With Scallop 2’s
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Imperial Braised Japanese Abalone with Scallop 2’s
Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!
- Each pack contains 2 cans of Abalone x 425 g
Ingredients