Imperial Japanese Abalone Brine Sauce
Imperial Japanese Abalone Brine Sauce

Imperial Japanese Abalone Brine Sauce

Imperial Japanese Abalone Brine Sauce 

Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine.

The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.

  • 2 Cans of Abalone (2 Can x 100g, 10pcs )
  • 4 Cans of Abalone (4 Can x 100g , 10pcs)

 

Options: 1 Set Twin Pack (2 cans)
$49.90
$49.90
$38.90
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Imperial Japanese Abalone Brine Sauce
$49.90
$49.90
$38.90

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