Imperial Japanese Abalone Brine Sauce
Imperial Japanese Abalone Brine Sauce
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine.
The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.
- 2 Cans of Abalone (2 Can x 100g, 10pcs )
 - 4 Cans of Abalone (4 Can x 100g , 10pcs)
 
          Sale price
          
            
              
                $49.90
              
            
          
        
          Sale price
          
            
              
                $49.90
              
            
          
        
    
      Regular price
      
        $38.90
      
    
    
    
  
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