Imperial Japanese Abalone Brine Sauce 2 Sets (4 Cans)

Imperial Japanese Abalone Brine Sauce 2 Sets (4 Cans)

Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine. The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.

• 2 Sets contain 4 Cans of Abalone (1 Can x 425gm)