Collagen meets bird’s nest in this reduced-sugar recipe. Silky, elegant, refreshingly simple.

A rich blend of white fungus and bird’s nest, lightly sweetened with rock sugar for a soft, velvety texture.

Red dates and wolfberries blend with bird’s nest for a gentle sweetness and a comforting, mellow texture.

Longan and wolfberries blend with bird’s nest for a gentle sweetness and a warm, comforting texture.

Chia seeds blend with bird’s nest in a lightly sweet recipe for a refreshing taste and a unique, textured finish.

Snow lotus seed pairs with bird’s nest for a subtly sweet flavour and a clean, refined texture.

Butterfly pea flower infuses the bird’s nest with a gentle floral aroma and a clean, refreshing texture.

Chrysanthemum lends a gentle floral aroma to the bird’s nest, offering a light sweetness and a crisp, refreshing texture.

A rich blend of white fungus and bird’s nest, lightly sweetened with rock sugar for a soft, velvety texture.

Snow lotus and honey blend with bird’s nest for a gentle sweetness and a smooth, comforting texture.