Collagen meets bird’s nest in this reduced-sugar recipe. Silky, elegant, refreshingly simple.

A rich blend of white fungus and bird’s nest, lightly sweetened with rock sugar for a soft, velvety texture.

Red dates and wolfberries blend with bird’s nest for a gentle sweetness and a comforting, mellow texture.

A rich blend of white fungus and bird’s nest, lightly sweetened with rock sugar for a soft, velvety texture.

Infused with a hint of sakura essence, this bird’s nest offers a light floral aroma and a delicate, refreshing texture.

Snow lotus seed pairs with bird’s nest for a subtly sweet flavour and a clean, refined texture.

Snow lotus and honey blend with bird’s nest for a gentle sweetness and a smooth, comforting texture.

Fig and honey combine with bird’s nest for a mild sweetness and a rich, rounded texture.

Korean red ginseng pairs with bird’s nest for a subtle herbal aroma and a smooth, well-balanced texture.

American ginseng blends with bird’s nest for a gentle herbal note and a light, refreshing texture.

Chinese ginseng combines with bird’s nest for a mild herbal aroma and a rich, balanced texture.