Chia seeds blend with bird’s nest in a lightly sweet recipe for a refreshing taste and a unique, textured finish.

Chrysanthemum lends a gentle floral aroma to the bird’s nest, offering a light sweetness and a crisp, refreshing texture.

American ginseng blends with bird’s nest for a gentle herbal note and a light, refreshing texture.

Chinese ginseng combines with bird’s nest for a mild herbal aroma and a rich, balanced texture.

Korean red ginseng pairs with bird’s nest for a subtle herbal aroma and a smooth, well-balanced texture.