Imperial Japanese Abalone Brine Sauce
Imperial Japanese Abalone Brine Sauce
Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine.
The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.
- 2 Cans of Abalone (2 Can x 100g, 10pcs )
Sale price
$104.90
Sale price
$104.90
Regular price
$29.90
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