Known for its vibrant indigo petals, the butterfly pea flower is popular as food colouring, particularly in the region of Southeast Asia. Not only does it act as a dye, it also contains antioxidants that aids with the elimination of wrinkles and fine lines. In traditional Chinese medicine, the butterfly pea flower is consumed for its calming properties.
Reduces eye fatigue and improves clarity of vision
Stimulates synthesis of collagen to rejuvenate skin
Promotes hair growth & reduce hair greying
High in acetylcholine, improving memory and brain function
Rock sugar solution
Direction of Use
It is easy to drink and can be taken chilled or warmed. Suitable for all ages.