Imperial Braised Japanese Abalone With Scallop

Imperial Braised Japanese Abalone With Scallop 

Kinohimitsu Imperial Braised Japanese Abalone with Scallop uses only superior quality Japanese abalone and scallop. The secret recipe braised sauce is made with old hens which have been stewed for 72 hours. The juicy and tender texture of the abalone, together with its aromatic-sweet and mellow taste makes this a perfect gift for any occasion!

• 2 Cans of Abalone (2 Can x 100g, 10pcs )
• 4 Cans of Abalone (2 Can x 100g, 10pcs )