First Grade New Zealand Wild Abalone

Sourced from the pristine waters of New Zealand, it features a luxurious texture and a mild, tender flavour. Rich in minerals such as iron, zinc, and selenium, it supports healthy ageing and overall well-being.

Helps preserve the freshness of the abalone and maintain its delicate, natural flavours. It protects against oxidation, which can cause discoloration and loss of nutrients.

An essential ingredient for enhancing the abalone's natural taste. It also plays a role in preserving the product, ensuring the abalone's freshness and quality.