Imperial Japanese Abalone Brine Sauce

Imperial Japanese Abalone Brine Sauce 

Kinohimitsu Imperial Japanese Abalone uses only superior quality Japanese abalone in brine.

The lighter flavor of the brine makes a perfect addition to soups. Abalone was added to boil for 25 minutes at 121°C and then rapidly cooled to 45°C for a pleasant chewy texture.

• 1 Set Twin Pack contain 2 Cans of Abalone (1 Can x 425gm )
  
• 2 Set Twin Pack contain 4 Cans of Abalone (1 Can x 425gm )