Ready to fake it till you make it in the kitchen? Here's a classic recipe for that simple, easy-to-prep, "I can't believe I made it" kind of kitchen action!

From the tender baby Jie Lan to the succulent Kinohimitsu Abalone,

Each element comes together effortlessly, creating a dish that's sure to impress without the stress.

Ingredients

• 1 cup Baby Jie Lan
• 1 can Kinohimitsu Abalone
• 3 tbsp Sesame oil
• 2 servings Yee Mee

Steps

1. Cut baby Jie Lan stem.
2. Boil Jie Lan.
3. Boil 2 servings of Yee Mee.
4. Toss Boiled Yee Mee in 3 tbs of sesame oil and some abalone sauce.
5. Plate noodles, abalone and baby Jie Lan in a bowl.
6. Serve hot.

Here’s the snapshot of the nutritional information per serving:

• Calories – 512 kcals
• Carbohydrate – 58.2 g
• Fat – 30.3 g
• Protein – 1.7 g
• Cholesterol – 0 mg
• Sodium – 93 mg

Roll up your sleeves and let's dive in and make this easy classic that serves two! Enjoy!